Amount of Dihydrophylloquinone in Chicken, feet, boiled

Poultry Products

In 100 g (Grams) of Chicken, feet, boiled there is 0 µg of Dihydrophylloquinone. Change amount

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Dihydrophylloquinone

Dihydrophylloquinone is a nutrient present in many other foods. The below table lists foods high in Dihydrophylloquinone other than Chicken, feet, boiled.

Shortening, vegetable, household, composite 164.9 µg
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 103.8 µg
Margarine-like, margarine-butter blend, soybean oil and butter 72.3 µg
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil 70 µg
Cream substitute, powdered 68.2 µg
Crackers, cheese, sandwich-type with cheese filling 64.3 µg
Pie Crust, Cookie-type, Chocolate, Ready Crust 64.1 µg
KFC, Popcorn Chicken 62.3 µg
Pie crust, deep dish, frozen, baked, made with enriched flour 61.4 µg
BURGER KING, french fries 58.4 µg
TACO BELL, Nachos 56.4 µg
Margarine, regular, 80% fat, composite, tub, with salt 53.6 µg
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D 53.6 µg
Pie crust, deep dish, frozen, unbaked, made with enriched flour 51.7 µg
McDONALD'S, french fries 48.6 µg
Snacks, tortilla chips, unsalted, white corn 43.7 µg
Snacks, tortilla chips, plain, white corn, salted 43.7 µg
Fast foods, potato, french fried in vegetable oil 42.8 µg
Crackers, standard snack-type, sandwich, with peanut butter filling 42.8 µg
Waffles, plain, frozen, ready -to-heat, toasted 35.5 µg
Chicken, feet, boiled

Chicken, feet, boiled is a type of Poultry Products. The most significant nutrients in Chicken, feet, boiled are listed below.

Water 65.8 g 65.8%
Energy (calorie) 215 kcal
Energy (joule) 900 kJ
Protein 19.4 g 19.4%
Total lipid (fat) 14.6 g 14.6%
Ash 0 g
Carbohydrate, by difference 0.2 g 0.2%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 88 mg 0.09%
Iron, Fe 0.91 mg
Magnesium, Mg 5 mg
Phosphorus, P 83 mg 0.08%
Potassium, K 31 mg 0.03%
Sodium, Na 67 mg 0.07%
Zinc, Zn 0.69 mg
Copper, Cu 0.102 mg
Selenium, Se 3.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.06 mg

Nutrients in Chicken, feet, boiled